Baked Berry Oatmeal

Perfect for batch cooking and easy to make ahead, this baked oatmeal recipe is simple, satisfying and very forgiving.

Oatmeal is delicious, filling and super versatile. I usually make one batch of baked oatmeal on Sunday and pack it to take to work - grab and go! I love switching up the add-ins based on seasonal fruit, or whatever I'm feeling that week. Some of my favorite combos so far have been blueberry-coconut and banana-chia.


  • 3 cups rolled oats

  • 2 eggs

  • 1 cup almond milk, unsweetened

  • 1/4 cup maple syrup

  • 1/4 cup coconut oil, olive oil or apple sauce

  • 1 tsp. cinnamon

  • 1/2 tsp. salt

  • 1 tsp. baking powder


  • berries - my favorite is adding blueberries

  • 1 sliced banana

  • diced apple

  • Chia seeds

  • slivered almonds

  • coconut


  1. Preheat oven to 350 degrees

  2. Mix all ingredients together in a bowl

  3. Place into a greased baking pan

  4. Bake for 30-35 minutes. Cool.

  5. Cut into 4 individual pieces. Serve cold or warm! It can be reheated in the microwave if desired.


Let me know what your favorite combinations are in the comments below.

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© 2020 Danielle Havens.